Sair – One Festival, Many Stories
bySair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…
Sair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…
Do you know what the survey result taken by a renowned Indian newspaper, on the best Biryani gharana of India say? No, it’s not…
Shimla: Beating favorites, Nand Lal Sharma, the chief chef at Hotel Holiday Home, the flagship hotel of Himachal Tourism beat chefs of star rated…
Chandigarh; For a city that survived on the traditional tandoori and butter chicken for years, digging into choicest variety of dimsums and sushi sitting in…
Food in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each…
Chennai: Indian food served in five star and fine dining restaurants is getting modern in line with the times without compromising on its taste or…
Shimla: To encourage organic farming in hills, International Centre for Organic Agriculture in collaboration with HP Tourism Development Corporation (HPTDC) is hosting a three day…
New Delhi,: Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy ‘Crab Samosa’ served with mango chutney is…
Stavanger (Norway) : There is something for the residents of Himachal Pradesh to cheer about. Though it is happening at a far of place,…
Mumbai: A hundred years after “Lights, Camera, Action.” were uttered for the first time in India by Dhundiraj Govind Phalke – Dadasaheb Phalke, known…