From Hills of Uttarakhand Onto The Global Stage: Journey of Chef Himanshu Pandey
byFrom the serene village kitchens of Almora to the refined culinary world of Las Vegas, Chef Himanshu Pandey continues to celebrate his roots through…
Cuisine
Chef Vinay Kapoor – Bringing Himalayan Soul to the Global Table
byIn today’s global culinary landscape, Chef Vinay Kapoor stands as a passionate advocate for authenticity. Rooted in the traditions of Himachal Pradesh, India, he…
How Classic Desserts Bring Warmth to Modern Tables
byWe live in a fast moving world where little things?bring us comfort: a warm cup of tea, the sound of a voice, or maybe…
Foodies Paradise: A Glutton’s Delight
byBrinjal slices sprinkled with ‘ajwain’ and ‘besan ki sabzi’ arouse my taste buds; it gives me joy. I have emotional ties to food, linked…
Foreigner To My Own Feast
by“Indian cuisine tells the story of its people and their rich history.” – Anonymous It was about a year back when I read an article…
Taste of Kashmir in Shimla
byThe iconic Chor Bizarre, that has been celebrating authentic Kashmiri cuisine for 30 years, brings a Kashmiri wazwan, in collaboration with Hotel Pineview Shimla…
SIDDU or SIDDUKU – the Heart Winning Dish of DevBhoomi
byThe moment anyone asks me – Siddu khaogi (will you eat Siddu)? And I am – Yes..Yes..Yes..- even after a full meal. It is beyond doubt…
Kullu Dussehra – The connect between ‘God and Man’
byOf all the Dussehra celebrations in our country one of the most unique is the Dussehra at Kullu in Himachal – as it starts…
Globalising GolGappas
byThere is a famous saying :- “You are what you eat “, a metaphorical expression implying – what we eat affects our lives. During…
Patrode – Steamed Dumplings of Himachal
byAs the pandemic and torrential rains have confined us indoors, the grey melancholy of monsoon rains and drenched surroundings makes us crave for that…