The Vanishing Red Rice Of Kullu-Manali Valley
byManali: On verge of extinction, the Himachal Red Rice has got a new lease of life after it became the first crop variety of…
Cuisine
Delhi Belly: A Short Guide To A South Delhi Dinner
bySouth Delhi is where most of Delhi’s multi millionaires live and where the least amount of Income Tax is collected. Its residents, therefore, are…
Unique Collection Of Books On Kullu To Be Released During Dussehra
byKullu: The District Cultural Council, Kullu in association with the District Dussehra Committee is going to release three books during the International Dussehra festival,…
Oberoi’s Hotel Wildflower Hall showcases rare Himachal products at Shimla Haat
byShimla: Bringing together an array of Himachali products, Oberoi’s Hotel Wildflower Hall weeklong exhibit cum sale – Shimla Haat (held from May 26 to…
Catching up with Linnet Mushran – The Bhuira Jam Maker from Himachal
byMen declare that necessity is the mother of all invention: in Bhuira, a small, calm and serene village in Himachal Pradesh however, the jam…
Sair – One Festival, Many Stories
bySair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…
6 Places In Kolkata Where You Get The Best Biryani
byDo you know what the survey result taken by a renowned Indian newspaper, on the best Biryani gharana of India say? No, it’s not…
Himachal chef comes up winner at International Chef Meet
byShimla: Beating favorites, Nand Lal Sharma, the chief chef at Hotel Holiday Home, the flagship hotel of Himachal Tourism beat chefs of star rated…
Chandigarh on a new gourmet high
byChandigarh; For a city that survived on the traditional tandoori and butter chicken for years, digging into choicest variety of dimsums and sushi sitting in…
Food in Hellenic Republic ain’t that Greek
byFood in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each…