Patrode – Steamed Dumplings of Himachal
byAs the pandemic and torrential rains have confined us indoors, the grey melancholy of monsoon rains and drenched surroundings makes us crave for that…
As the pandemic and torrential rains have confined us indoors, the grey melancholy of monsoon rains and drenched surroundings makes us crave for that…
“Origin of kebab is credited to the medieval soldiers who used to grill meat on their swords in the open fire.” I go back…
With entry restrictions to Himachal having been lifted, tourists from across the country have been thronging to the Queen of Hills like never before….
Manali: Picturesque Jana, a remote village of Kullu valley (33 Kms from Manali), near Nagger, is one of the most vibrant tourist spots of…
Manali: On verge of extinction, the Himachal Red Rice has got a new lease of life after it became the first crop variety of…
South Delhi is where most of Delhi’s multi millionaires live and where the least amount of Income Tax is collected. Its residents, therefore, are…
Kullu: The District Cultural Council, Kullu in association with the District Dussehra Committee is going to release three books during the International Dussehra festival,…
Shimla: Bringing together an array of Himachali products, Oberoi’s Hotel Wildflower Hall weeklong exhibit cum sale – Shimla Haat (held from May 26 to…
Men declare that necessity is the mother of all invention: in Bhuira, a small, calm and serene village in Himachal Pradesh however, the jam…
Sair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…