Patrode – Steamed Dumplings of Himachal
byAs the pandemic and torrential rains have confined us indoors, the grey melancholy of monsoon rains and drenched surroundings makes us crave for that…
Cuisine
Kebabs on Swords
by“Origin of kebab is credited to the medieval soldiers who used to grill meat on their swords in the open fire.” I go back…
Shimla’s Mall Road: A Quintessential Eating out Guide
byWith entry restrictions to Himachal having been lifted, tourists from across the country have been thronging to the Queen of Hills like never before….
Mani Ram, The Local Who Stamped A Future For Jana Village In Kullu Valley
byManali: Picturesque Jana, a remote village of Kullu valley (33 Kms from Manali), near Nagger, is one of the most vibrant tourist spots of…
The Vanishing Red Rice Of Kullu-Manali Valley
byManali: On verge of extinction, the Himachal Red Rice has got a new lease of life after it became the first crop variety of…
Delhi Belly: A Short Guide To A South Delhi Dinner
bySouth Delhi is where most of Delhi’s multi millionaires live and where the least amount of Income Tax is collected. Its residents, therefore, are…
Unique Collection Of Books On Kullu To Be Released During Dussehra
byKullu: The District Cultural Council, Kullu in association with the District Dussehra Committee is going to release three books during the International Dussehra festival,…
Oberoi’s Hotel Wildflower Hall showcases rare Himachal products at Shimla Haat
byShimla: Bringing together an array of Himachali products, Oberoi’s Hotel Wildflower Hall weeklong exhibit cum sale – Shimla Haat (held from May 26 to…
Catching up with Linnet Mushran – The Bhuira Jam Maker from Himachal
byMen declare that necessity is the mother of all invention: in Bhuira, a small, calm and serene village in Himachal Pradesh however, the jam…
Sair – One Festival, Many Stories
bySair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…