Himachali couple tickling taste buds in Norway
byStavanger (Norway): A Himachali couple from Kialu village in the interiors of Shimla district is tickling the taste buds of not only members of…
Cuisine
Royal kitchens revealing secret recipies
byNew Delhi (IANS) Erstwhile royal families have closely guarded culinary secrets of their kitchens like treasures down the ages. But the struggle to keep the…
Oily fish is best brain nutrition
byHyderabad: In an age of technological advancements, the reading habit has taken a backseat among many children of school-going age leading often to poor academic…
Wild meat trade continues unabated despite ban
byNew Delhi: The poaching of wild animals, birds and reptiles for meat continues unabated in the country, say wildlife experts, and one way to stop…
80 per cent of food stuff adulterated in Uttarakhand
byDehra Dun: In Uttarakhand where there seems to be zero governance, every one is having a ball at the cost of the aam aadmi….
Early chill, fiery chinars get Kashmiris nostalgic
bySrinagar: As the thick and broad autumnal leaves of chinar trees turn crimson and the weather signals an early onset of winter, Kashmiris are…
Time to turn Navratri fasting into feasting
byNew Delhi: Cookies, vegetarian ‘mock duck’, Parsi ‘malai kulfi’ and much more — chefs have put together interesting recipes for those observing the nine-day…
Sikkim Aims to Become ‘Fully Organic’ by 2015
byGangtok: Sikkim, which started eco-friendly farming from a small area of land about a decade ago, is set to become a fully organic state by…
A mouthful of ‘tricolour’ dishes
byNew Delhi: This Independence Day, restaurants in the national capital are offering a taste of patriotism with ‘tricolour’ dishe. Cheesecakes to chocolate brownies and hara…
Himachal to host 3 day organic food and festival fair
byShimla: To promote organic produce, the agriculture department in collaboration with International Centre for Organic Agriculture and Himachal Tourism is to organize a three…