Himachali couple work their way to number one spot in Stavanger
byStavanger (Norway) : There is something for the residents of Himachal Pradesh to cheer about. Though it is happening at a far of place,…
Cuisine
On Indian cinema’s centenary, kin want Bharat Ratna for Dadasaheb Phalke
byMumbai: A hundred years after “Lights, Camera, Action.” were uttered for the first time in India by Dhundiraj Govind Phalke – Dadasaheb Phalke, known…
Spanish chef focuses on creativity to deal with recession
bySantiago: Spanish chef Joan Roca said Wednesday in Chile that he had managed to ride out Spain’s economic crisis by emphasizing excellence and creativity. The…
Kolkata to serve special food during IPL
byKolkata, March 30 (IANS) Known as a foodie’s favourite, Kolkata will tickle the taste buds with lip-smacking Tandoori delights as a special treat for…
Himachali couple tickling taste buds in Norway
byStavanger (Norway): A Himachali couple from Kialu village in the interiors of Shimla district is tickling the taste buds of not only members of…
Royal kitchens revealing secret recipies
byNew Delhi (IANS) Erstwhile royal families have closely guarded culinary secrets of their kitchens like treasures down the ages. But the struggle to keep the…
Oily fish is best brain nutrition
byHyderabad: In an age of technological advancements, the reading habit has taken a backseat among many children of school-going age leading often to poor academic…
Wild meat trade continues unabated despite ban
byNew Delhi: The poaching of wild animals, birds and reptiles for meat continues unabated in the country, say wildlife experts, and one way to stop…
80 per cent of food stuff adulterated in Uttarakhand
byDehra Dun: In Uttarakhand where there seems to be zero governance, every one is having a ball at the cost of the aam aadmi….
Early chill, fiery chinars get Kashmiris nostalgic
bySrinagar: As the thick and broad autumnal leaves of chinar trees turn crimson and the weather signals an early onset of winter, Kashmiris are…