Oberoi’s Hotel Wildflower Hall showcases rare Himachal products at Shimla Haat
byShimla: Bringing together an array of Himachali products, Oberoi’s Hotel Wildflower Hall weeklong exhibit cum sale – Shimla Haat (held from May 26 to…
Cuisine
Catching up with Linnet Mushran – The Bhuira Jam Maker from Himachal
byMen declare that necessity is the mother of all invention: in Bhuira, a small, calm and serene village in Himachal Pradesh however, the jam…
Sair – One Festival, Many Stories
bySair, I thought was a festival celebrated in Shimla and Solan alone, until my landlady, here in Dharamshala, came in yesterday morning with a…
6 Places In Kolkata Where You Get The Best Biryani
byDo you know what the survey result taken by a renowned Indian newspaper, on the best Biryani gharana of India say? No, it’s not…
Himachal chef comes up winner at International Chef Meet
byShimla: Beating favorites, Nand Lal Sharma, the chief chef at Hotel Holiday Home, the flagship hotel of Himachal Tourism beat chefs of star rated…
Chandigarh on a new gourmet high
byChandigarh; For a city that survived on the traditional tandoori and butter chicken for years, digging into choicest variety of dimsums and sushi sitting in…
Food in Hellenic Republic ain’t that Greek
byFood in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each…
Indian food getting modern, less oily, better presentation
byChennai: Indian food served in five star and fine dining restaurants is getting modern in line with the times without compromising on its taste or…
Shimla to host organic food festival
byShimla: To encourage organic farming in hills, International Centre for Organic Agriculture in collaboration with HP Tourism Development Corporation (HPTDC) is hosting a three day…
Want to try Anglo-Indian food, Thirty Nine in Hauz Khas ideal place
byNew Delhi,: Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy ‘Crab Samosa’ served with mango chutney is…