A Mumbai woman who loves to chase moths
byMumbai: In her profession, she is known as a lepidopterist, a person who collects or studies butteflies or moths. And she is one plucky…
Magazine
Food in Hellenic Republic ain’t that Greek
byFood in Athens with some complicated names for dishes may sound Greek! But even a die-hard Indian-food buff, wanting dal-vegetable-roti-rice on the plate each…
India’s entertainment industry growth pegged at 18 percent
byNew Delhi: With a robust 18 percent annual growth, India’s entertainment and media industry is set to log a turnover of Rs.2,245 billion ($34…
Zanjeer: A Nonsensical Shoddy Remake (Movie Review)
byInterestingly, four of the most defining movies in Amitabh Bachchan’s career now stand remade in Bollywood, with Zanjeer being the latest on the podium….
Shimla talent Sidharth takes to films
byHome to one of the oldest theaters in the country (The Gaiety Theater, Shimla), the city has had some of the biggest names in…
El Escorial, Alcalá and Aranjuez: a walk through Madrid’s heritage
bySan Lorenzo del Escorial, Alcalá de Henares and Aranjuez have a lot in common: They are Unesco Heritage enclaves and are also denominated “Legacy…
Back to couture, Niki Mahajan explores Lucknowi craft
byGurgaon: It has taken eight-and-a-half years for veteran designer Niki Mahajan to return to couture – and she is making sure she does it with…
Gold-obsessed India falls for platinum
byNew Delhi: India has emerged as the fourth largest consumer of platinum jewellery in the world and a trade expert noted that the discerning Indian…
Indian food getting modern, less oily, better presentation
byChennai: Indian food served in five star and fine dining restaurants is getting modern in line with the times without compromising on its taste or…
Student-teacher relationship has made for good cinema
byNew Delhi: Teachers can be strict, they can be fun, and they can touch people’s lives in many ways. Over the years, Bollywood films…