Pick kitchen ingredients to control greying hair

New Delhi, June 7 (IANS) Grey hair, generally associated with ageing, is now a common problem among youngsters. One can avoid the problem by going natural, says expert.

Actress Anna Friel, 36, mixes curry leaves with hot water and drinks it to maintain her natural brunette hair colour.

Capital-based hair transplant surgeon Sakshee Sareen suggests more natural ways to avoid premature greying of hair.

– Eat food with nutrients: Food items, such as green leafy vegetables, tomatoes, bananas and cauliflower are rich in vitamins, minerals and iron. Their consumption will help to fight grey hair.

– Amla: Mix amla with coconut oil and apply it on your scalp on a daily basis. This will also moisturise your hair.

– Black tea: Prepare a cup of black tea and add one tablespoon of salt to it. Massage your head with this lukewarm tea. Let it stay on your hair for at least half an hour then rinse it off.

The opinions, beliefs and viewpoints expressed by authors, news service providers on this page do not necessarily reflect the opinions, beliefs and viewpoints of Hill Post. Any views or opinions are not intended to malign any religion, ethnic group, club, organization, company, or individual. Hill Post makes no representations as to the accuracy or completeness of any information on this site page.

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.